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em wilson: pastry chef

FAQs

CONTACT

PRETZEL FREAK

PRETZEL FREAK RISO PRINT

$15.00

PRETZEL FREAK TSHIRT

$40.00

hi, i’m em. the em in em wilson pastry.

i’m a philly-based baker with a soft spot for soft pretzels and a love for laminated dough. i operate out of a production kitchen in NE philadelphia, and i’m known for my creative takes on classic viennoiserie, philly-style pretzels with a proper lye-dip, & course the occasional flaky experiment.

this project is built on care, curiosity, and a lot of butter. i take pride in my connection to community and commitment to ethical and authentic business practices. every bake is made with the kind of attention you can taste. you’ll find my treats at local pop-ups & some markets around the city, and for pre-order on my hotplate website.

(and yes, i take custom and can consider wholesale accounts, too).

whether you're here for a morning croissant, an afternoon pretzel, or just to see what’s coming out of the oven next—welcome. stay silly.