where can i get your pastries?
you can find em wilson pastry monthly at the richmond flea markets, and occasional pop-ups elsewhere. follow @eemilywilsonn for the latest updates on where to find me!

do you take custom orders?
yes! i offer custom orders for events, gifts, or just because you need a dozen pretzels all to yourself. please give at least 72 hours’ notice, and note that i book up quickly—especially around weekends and holidays.

can i place a wholesale order for my shop or cafe?
i’m happy to have a conversation about wholesale. let’s talk flaky logistics—email me directly.

what kind of pastries do you make?
my focus is on soft pretzels and viennoiserie—think croissants, pain au chocolat, twice bakes, danishes, and seasonal specials. everything is baked in small batches with a mix of traditional technique and a little creative chaos.

do you have a storefront?
not yet! em wilson pastry operates out of a licensed production kitchen in NE philly. all sales are currently pre-order, wholesale, or through pop-ups and markets.

are your pastries vegan/gluten-free?
most of my viennoiserie contains dairy and gluten. i occasionally offer vegan-friendly croissant specials—check instagram or reach out to see what’s available!

how do I get in touch?
head to the contact page or DM me on Instagram. i’ll get back to you as soon as i’ve washed the flour off my hands.